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Post by goldelox on May 17, 2014 10:45:40 GMT
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Post by scorp on May 22, 2014 9:54:25 GMT
Who cares? - I'll stick to ale... Bloody euro-fizz... mumble...
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Prue
Silver Surfer
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Post by Prue on May 22, 2014 9:58:51 GMT
You must try an Aussie beer one day, Scorps. You know, cold beer  |
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Deleted
Deleted Member
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Post by Deleted on May 22, 2014 10:32:50 GMT
You must try an Aussie beer one day, Scorps. You know, cold beer Done that Prue, and I don't like cold beer, other than when I am sitting outside on a lovely summer day which is the only time I drink lager type beer. And to save me from myself if I am busy working outside and stop for a social drink I have been buying 'Becks Blue' which is non alcoholic, but compared to the other non or low alcohol ones available is not too bad. |
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Post by jimshoo on May 22, 2014 10:50:55 GMT
Non-alcoholic beer - yuk
Like a boiled egg without salt!
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Prue
Silver Surfer
Posts: 157
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Post by Prue on May 22, 2014 10:53:22 GMT
Or a boiled egg without egg...
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Post by Nobody on May 22, 2014 11:03:20 GMT
I feel like a Toohey's...I feel like a Toohey's....Nah, just kidding...Red wine for me, thanks. No need to chill it either.  |
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Deleted
Deleted Member
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Post by Deleted on May 22, 2014 13:12:19 GMT
Non-alcoholic beer - yuk Like a boiled egg without salt! Jimshoo. For eons I agreed with you, but I was given a becks Blue at my sisters place with lunch, and did not find it that bad. If you enjoy beer just for the alcohol content then it follows that the stronger the beer the better, and I do know from having drunk beer in France (imported from Belgium I guess) at 11% I think I would prefer one at around 4-5%. |
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Post by scorp on May 22, 2014 17:21:40 GMT
Oh yes - Carlton Draught - in a bloody tin! Those lager type beers have to be served chilled - otherwise you could taste them, and you wouldn't like that. Ale, on the other hand, should be served at cellar temperature.
One thing I will say for Aussie beers - they are a lot better on their home ground than they are when manufactured elsewhere. That's 'manufactured', not 'brewed'!
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