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Post by hild1066 on Aug 31, 2017 11:47:56 GMT
I've only ever had rabbit pie the once in my life, and as I remember it there were lots of little bones in it which I was forever spitting out. Not had rabbit since then, well over fifty years ago now, and not likely to since my son-in-law convinced me to go vegetarian. You're right about the bones...but lovely flavour, although many would shrink from eating it. I wonder why? Maybe its the fluffiness? One of our other posters, Aubrey, is a vegetarian - something of a cheese connoisseur... How long have you abstained from meat? Keep the posts coming... I still make a rabbit pies every couple of months for my mother, hard to find a reasonably priced Pale Ale now so that last time I used Budweiser which worked very well. I stopped using pastry for it a while back and now finish it off with eggy bread on top because she likes it. I have to make individual pies so she can freeze them. Frozen chopped rabbit is very good and no bones.
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Post by marispiper on Aug 31, 2017 16:58:00 GMT
You're right about the bones...but lovely flavour, although many would shrink from eating it. I wonder why? Maybe its the fluffiness? One of our other posters, Aubrey, is a vegetarian - something of a cheese connoisseur... How long have you abstained from meat? Keep the posts coming... I still make a rabbit pies every couple of months for my mother, hard to find a reasonably priced Pale Ale now so that last time I used Budweiser which worked very well. I stopped using pastry for it a while back and now finish it off with eggy bread on top because she likes it. I have to make individual pies so she can freeze them. Frozen chopped rabbit is very good and no bones. Frozen chopped rabbit? ☺ Where d'you find that?
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