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Post by rondetto on Dec 25, 2019 14:32:21 GMT
Just had our Xmas dinner, lovey it was too. I am the chef and the waiter and the washer up too. I hope everyone has had a lovely dinner today.
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Post by jimmy20 on Dec 25, 2019 15:52:53 GMT
We're having ours later this year, previously we've had dinner at lunch time but this year we are having it at our usual time. The turkey is cooked, ready
Lunch was nice, tomato soup, smoked salmon with king prawns and side salad followed by raspberry trifle. Dinner will be full turkey dinner followed by Christmas pudding with cream. Cheese and biscuits ar supper time
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Post by rondetto on Dec 25, 2019 17:59:04 GMT
Blimey, how can you move after all that. The diet starts again in the new year eh?  |
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Post by jimmy20 on Dec 25, 2019 18:08:07 GMT
No need,I am desperately trying to put the weight back on I lost last year when I was poorly, it's a long slow job
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Post by ARENA on Dec 31, 2019 7:55:25 GMT
We had goose for the first time.
Anyone else tried it?
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Post by jimmy20 on Dec 31, 2019 13:43:20 GMT
Had it many years ago, my brother was a chef and he insisted on cooking it for my parents and myself. Cooked on a trivet so all the fat drained out it looked good but the taste was a bit strong for us. Had pheasant too some time later and found it similar
Once for us we had one of these bird within a bird within a bird. Could taste the goose in that
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Post by althea on Jan 6, 2020 17:21:57 GMT
I have tried to cook goose twice,with a gap of about 20 years between efforts.
I just have to admit,I can't cook goose properly. It is far too greasy for us.
Probably the way I have cooked it has caused it to be so fatty.
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