For years I made all my own bread and it is very easy. The first batch (with new wholegrain flour) was OK but a bit heavy and 6 out of 10. This one I made with half wholegrain and half plain flour and did it in my little Panasonic combi-oven. Much much better but I did give it longer to prove. A bit too much salt, but 9/10.
If I knew how to get pictures from my phone to here other than by e-mailing them to myself and putting the image on my desktop I could show you. And make you all feel hungry!